“ The service of the staff is very good. I had a good dinner time. All the meals look great and taste delicious. They also let me sample the wines so I could choose the one I liked best. I would like to do this again the next time I visit the US. ”

“ Had the best lunch experience at Aquavit! We went with the tasting menu and every single dish was delicious. Amazing technique, finest ingredients, and super warm hospitality. The cocktails are a must-try, and we had fun exploring new liqueurs too. Everything felt thoughtful but not too serious. Totally worth it. Can’t wait to go back! ”

“ An unforgettable dining experience shared with my favorite dining companion. Beautiful technique was executed in each and every dish, with depth of flavor throughout. We started the meal with an Amuse of Elk Tartare which definitely amused the palate and got us ready for the whole experience. We shared a bottle of Timorasso which was perfect with many of the light dishes we enjoyed in the Chef's Tasting. The kitchen is in full sight with a glass wall and we enjoyed seeing them at work. We opted to add the Caviar supplement which was a nice touch. Service was top notch. Highly recommend. ”

“ Came for lunch! Light and airy vibes, lovely staff! They spoiled us with an extra dessert to celebrate our anniversary. The tasting menu was short but a good amount of food. My favorite were the finger food bites of tartare and herring! The desserts are on the more sugary side but they had a buckwheat tea that complemented it quite well (: A fun touch at the end involves a bit of fancy salt for you to take home! ”

“ Located in the heart of Midtown Manhattan, Aquavit is a renowned Michelin-starred restaurant that delivers an exceptional take on Nordic cuisine under the direction of Executive Chef Emma Bengtsson. During a recent lunch tasting, the restaurant exceeded expectations with its refined atmosphere, impeccable service, and beautifully crafted dishes. The meal began with an Arctic char appetizer, impressively fresh and elevated by delicate seasoning and a well-balanced dressing. The king crab followed, offering an elegant texture and vibrant presentation. The sea bass, flawlessly cooked, showcased remarkable depth of flavor, while the Iberico pork stood out as the highlight of the menu—its tender texture and rich taste a testament to the chefs’ expertise. The experience concluded on a perfect note with a white chocolate and sweet potato dessert, both light and playful, leaving a lasting impression. With its seamless execution and attention to detail, Aquavit continues to uphold its prestigious reputation, proving why it remains a cornerstone of fine Nordic dining in New York City. ”

“ This Michelin two-star restaurant in Manhattan offers excellent service and a beautifully designed interior. Through the large glass windows, we could watch the chefs busily preparing dishes, which was fascinating. Since Nordic cuisine is quite rare in New York, this place is a real gem. The desserts were especially delicious. Although it was a bit difficult to find parking, we ended up using an Icon Parking nearby. ”

“ Nice downtown location. Atmosphere is relaxing and the service was impeccable. Enjoyed the Bar Menu. Started with speciality cocktails. Enjoyed the Yes Chief! Had to go with the waffles and caviar. Don’t pass on the bread basket.. mains were excellent! Prices are quite reasonable for the experience. ”

“ Dining at Aquavit was a refreshing and inspiring culinary experience that fully lived up to its prestigious two Michelin stars. From the moment I stepped through its modern, chic entrance, I knew I was in for something special. The attention to detail, both in the ambiance and the service, was pristine and thoughtful. We were warmly welcomed by Catherine, our server for the evening, whose grace and professionalism, along with the attentive support of the entire team, made the night flow effortlessly. Each course was served with impeccable timing, and dishes were changed seamlessly between courses, every gesture contributing to the seamless dining experience. I opted for the Chef’s Tasting Menu, a seven-course exploration that was nothing short of extraordinary. The kitchen kindly and impressively accommodated my dietary restrictions (no dairy or shellfish), without compromising on creativity or flavor. Every plate was a work of art, visually stunning and masterfully composed with bold, yet balanced Nordic flavors. The starters included a delicate fluke with cucumber, a beautifully presented cod with white asparagus, caviar, and apple, each dish showcasing refreshing elements with a rich complexity of flavor. The entrees featured a vibrant salmon with Meyer lemon, a perfectly cooked Chilean sea bass with turnip, and a standout lamb with morel mushrooms. The fish was impeccably fresh and cooked to perfection, highlighting the natural taste of the sea, while the lamb served medium, was tender, herbaceous, and deeply satisfying. Dessert was a lovely finale: a luscious chocolate mousse paired with strawberry, a sweet and elegant ending to an evening of pure culinary delight. Aquavit is not only a restaurant, it’s an experience. A beautifully orchestrated blend of Nordic innovation, seasonal freshness, and flawless execution, it absolutely deserves every accolade and star it has received. A must-visit for any gourmand seeking something unique and memorable in New York City. ”